Chinese Food
All Recipes
Baby meatballs
If my son doesn't eat meat, he really tries his best to make meat for him.
Big bone soup with corn
As the saying goes, what to eat and what to make up? Drink bone soup often. It can promote the development of young people's bones and enhance the hematopoietic function of human bones. In addition to protein, fat and vitamins, bone also contain... ...
Soft European bread with wormwood and meat
I haven't made soft European bread for a long time. During the Qingming Festival holiday, I went back to my hometown and picked a lot of wormwood. After being scalded, I put it on ice and kept it. I plan to make some delicious food later. Sudden... ...
Scallop cream soup
The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...
Mashed potato with milk
The delicious mashed potatoes must have a delicate taste. So I peeled the potatoes, cut them into small pieces, steamed them, and then add them to the seasoning. All the potatoes I made are fresh. The taste is better than that of foreign fast fo... ...
Raw toast
Today we are going to make raw toast. Raw toast is the number one bread of the year in Japan in 2016, and the top 10 best toasts in Japan is also included in the list. Eggs are not used in the formula. The most outstanding taste is the soft and ... ...
Chocolate puff baby
It's a warm spring season. Take the lovely puff panda for an outing.
Homemade hand grasping cake
The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oi... ...
Fried shrimps with celery
Although the size of river shrimp is small, its calcium content is not less. It is higher than that of sea shrimp. Its shell is thin and soft, and the effect of calcium supplement with skin is better. Even the protein content is not inferior to ... ...
Preserved egg with spinach and garlic
Is the cold dish with garlic flavor the eternal classic? -
Stir fried dried shepherd's purse (Kwai) with fresh hands.
Eat more fresh vegetables in spring. Taste the light taste. Shepherd's purse in the field is green and green. Let's not let it go. Quickly pick it and taste it. The heat of this dish is about 110 kcal / 100g. It belongs to yellow light food and ... ...
Marble Cheesecake
This is a cake with cream cheese as the main raw material. The bottom of the cake is crisp and delicious. The cheese face is rich in milk flavor and delicate in taste. It's delicious with a cup of black tea to the rhythm of explosion in place.
Hot and sour kelp silk
It's necessary to have cold dishes in summer. I haven't practiced for a long time. Today I practice. The taste is still the same as before. Don't forget the delicious ones.
Vanilla casda
In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.
Braised spring bamboo shoots
Mom gave Kwai bamboo shoots to her parents. They are used to make spring braised bamboo shoot. This is a simple, quick and delicious dish. -
Tofu with Chinese toon
It's the season to eat Chinese toon, plus two spring onions and tofu. It's so delicious to roll a pancake.
